ATRIL 44: EVENTS BLOOM
With the arrival of spring, events are in full swing… and so is a new issue of El ATRIL!
Etiqueta: Extremadura Tourism
ATRIL 43: CELEBRATE & GIVE THANKS
Issue 43 of El Atril celebrates achievements, heritage and future projects in Extremadura’s gastronomy. It highlights the region’s first Ribera del Guadiana sparkling wine, honours traditional recipes shared by rural women, and explores global flavours—raising a collective toast to culture, memory and growth.
ATRIL 41: CHAO SUMMER, MRS. DUCHESS!
El ATRIL 41 bids farewell to summer with honors, as protocol dictates, and invites Mrs. Duchess the Salad as his guest of honor…
ATRIL 40: JAPAN, THE PLEASURE IS OURS
Discover the rich and sophisticated Japanese gastronomy: a universe of flavours that combines ancestral techniques with a modern and avant-garde vision, a reflection of its cultural heritage.
ATRIL 39:LUSH SPRINGTIME
Atril 39 give you a good account of fairs, of typical spring flavours, of places to visit or of the illustrious names that crown our academic chairs.
ATRIL 38: CARNIVAL & GASTRONOMY
The new ATRIL 38 is coming with a lot of fun and flavour with articles that unmask armchairs & dress our palate…
ATRIL 37: HAPPY NEW YEAR 2025
Our brand new ATRIL 37 brings us closer to the winners of the recent 7th AEXG Extremadura Gastronomy Awards and many more…
ATRIL 35: BIDDING FAREWELL TO SUMMER
We bid farewell to summer with honours and beautiful anecdotes.
ATRIL 34: REFRESHING!
We are approaching the time to combat the temperatures with preparations that soothe and recharge us… and «gazpacho» is the king. We dedicate our cover of the month to it. According to the Royal Spanish Academy (RAE), it is a cold soup whose basic ingredients …
AND A NEW ATRIL BLOOMED…
A new ATRIL bloomed! As always, full of juicy articles and gastronomic knowledge of Extremadura, Spain and the World.