El Atril is the monthly gazette of the Extremadura Academy of Gastronomy in which we inform you about the projects we intend to undertake and which will occupy the day-to-day work of the Academy.
But its character, beyond being informative, is undoubtedly cultural: every month we collect very interesting articles from our loyal collaborators, as well as special contributions related to innovation, chemistry, recommendations, opinions, curiosities, history…
Always gastronomy, yes, but with a focus on its various aspects, looking at different perspectives. We hope you enjoy each new issue published, always in this section of our website.
To access the full contents of each issue, simply click on the cover.
You can also download the pdf file by clicking on «DOWNLOAD PDF», which you will find under the cover of each issue.
Nº 29
