ATRIL 44: EVENTS BLOOM
With the arrival of spring, events blossom and Extremadura comes alive from north to south. Pilgrimages, culinary competitions, fairs, produce markets and local festivals make these months a constant invitation to discover a region that proudly embraces its traditions and shares them around the table.
In this season of rebirth and gathering, a new issue of El ATRIL also arrives – the bimonthly journal of the Extremadura Academy of Gastronomy, a space dedicated to reflection, dissemination and the appreciation of our culinary and cultural heritage.
On this occasion, the magazine is brimming with recipes, gastronomic journeys, superb wines, leading figures, culinary insights and truly unique personalities.
A whole spectrum of colours that goes hand in hand with the season when the earth smiles and speaks through its flowers. A time when Extremadura says to you: come and get to know us, come and taste us!
Happy Tuesday!
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Remember: to enjoy Nº 44 ATRIL and see it directly, click on the cover.
To download the gazette, click on «DOWNLOAD ATRIL Nº44», under the cover.
Nº 44
In addition, there are two other ways to see our ATRIL, your ATRIL:
· On the top bar of the home page of our web, click the section EL ATRIL and select ACADEMY GAZETTE.
· On the right hand side of the home page, under our sponsors, we have created a direct access tab with all the gazette issues.