ATRIL 45: SUMMER TREASURES
Every fair has its own personality. Every festival keeps a secret. And every ATRIL inspires long conversations around the table.
Etiqueta: Food from Extremadura
ATRIL 44: EVENTS BLOOM
With the arrival of spring, events are in full swing… and so is a new issue of El ATRIL!
ATRIL 43: CELEBRATE & GIVE THANKS
Issue 43 of El Atril celebrates achievements, heritage and future projects in Extremadura’s gastronomy. It highlights the region’s first Ribera del Guadiana sparkling wine, honours traditional recipes shared by rural women, and explores global flavours—raising a collective toast to culture, memory and growth.